Ingredients
flour 52.8% , vegetable oil 23.6% , whey 11.8% , sugar 5.9% , contains two percent and less of salt 3.0% , corn starch 1.5% , cheddar 0.7% , maltodextrin 0.4% , Raising agent 0.2% , buttermilk 0.1% , natural and artificial flavouring 0.0% , autolyzed yeast extract 0.0% , E339ii 0.0% , E330 0.0% , sodium caseinate 0.0% , E100 0.0% , E110 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 487 kcal |
| Fat | 23.1 g |
| Saturated fat | 6.4 g |
| Monounsaturated fat | 5 g |
| Polyunsaturated fat | 11 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 61.5 g |
| Sugars | 12.8 g |
| Fiber | 2.6 g |
| Protein | 7.7 g |
| Salt | 2.3 g |
| Sodium | 910 mg |
| Potassium | 272 mg |
| Calcium | 103 mg |
| Iron | 2.8 mg |
| Magnesium | 12 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.