Ingredients
flour 51.9% , vegetable oil 24.1% , maltodextrin 12.0% , sugar 3.8% , whey 3.8% , corn starch 2.2% , contains 2% and less of leavening 1.1% , salt 0.5% , cheddar 0.3% , ricotta 0.1% , natural and artificial flavouring 0.1% , yeast extract 0.0% , E110 0.0% , E270 0.0% , onion 0.0% , garlic 0.0% , romano cheese 0.0% , parmigiano reggiano 0.0% , mozzarella 0.0% , E330 0.0% , E631 0.0% , E627 0.0% , red bell pepper 0.0% , annatto color 0.0% , buttermilk 0.0% , peanut paste 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 487 kcal |
| Fat | 23.1 g |
| Saturated fat | 6.4 g |
| Monounsaturated fat | 5.1 g |
| Polyunsaturated fat | 11.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 61.5 g |
| Sugars | 7.7 g |
| Fiber | 2.6 g |
| Protein | 7.7 g |
| Salt | 1.9 g |
| Sodium | 744 mg |
| Potassium | 0 mg |
| Calcium | 51 mg |
| Iron | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.