Nutrition · per 100 g

Energy	487 kcal
Fat	23.1 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	61.5 g
Sugars	12.8 g
Added sugars	12.8 g
Fiber	2.6 g
Protein	7.7 g
Salt	1.9 g
Sodium	769 mg
Potassium	154 mg
Calcium	51.3 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.