Ingredients
flour 53.3% , vegetable oil 23.3% , whey 11.7% , sugar 5.8% , salt 1.2% , contains two percent and less of cheddar cheese 1.2% , corn starch 1.2% , Raising agent 1.1% , buttermilk 0.6% , E339ii 0.3% , E110 0.1% , red bell pepper 0.1% , annatto color 0.0% , soya lecithin 0.0% , peanut flour 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 23.1 g |
| Saturated fat | 5.8 g |
| Monounsaturated fat | 5.4 g |
| Polyunsaturated fat | 12.1 g |
| Trans fat | 0.3 g |
| Cholesterol | 3 mg |
| Carbs | 61.5 g |
| Sugars | 15.4 g |
| Fiber | 0 g |
| Protein | 7.7 g |
| Salt | 2.4 g |
| Sodium | 961.5 mg |
| Potassium | 281 mg |
| Calcium | 160 mg |
| Iron | 3.2 mg |
| Magnesium | 11 mg |
| Vitamin A | 9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.