Ingredients
flour 56.3% , sugar 12.5% , high fructose corn syrup 12.5% , soya oil 9.4% , contains 2% and less of soy lecithin 4.7% , Raising agent 2.3% , salt 0.3% , natural flavouring 2.0%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 5.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 85.7 g |
| Sugars | 25 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 0.67 g |
| Sodium | 268 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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