Ingredients
flour 56.3% , sugar 13.3% , high fructose corn syrup 13.3% , soya oil 8.5% , contains 2% and less of soy lecithin 4.3% , Raising agent 2.1% , salt 0.3% , natural flavouring 1.8%
Nutrition · per 100 g
| Energy | 433 kcal |
| Fat | 5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 83.3 g |
| Sugars | 26.7 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 0.67 g |
| Sodium | 267 mg |
| Calcium | 0 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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