Ingredients
flour 58.3% , vegetable oil 20.8% , whey 10.4% , sugar 5.2% , salt 1.1% , contains two percent and less of chedda 4.1%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 23.1 g |
| Saturated fat | 5.8 g |
| Monounsaturated fat | 5.4 g |
| Polyunsaturated fat | 12.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 61.5 g |
| Sugars | 15.4 g |
| Fiber | 0 g |
| Protein | 7.7 g |
| Salt | 2.3 g |
| Sodium | 900 mg |
| Potassium | 281 mg |
| Calcium | 154 mg |
| Iron | 2.8 mg |
| Magnesium | 11 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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