Ingredients
flour 54.5% , SOYBEAN OIL* WITH TBHQ FOR FRESHNESS 22.7% , sugar 4.6% , high fructose corn syrup 4.6% , contains two percent and less of salt 4.6% , malt barley flour 4.5% , Raising agent 2.2% , wheat flour 1.1% , dextrose 0.6% , soya lecithin 0.3% , whey 0.3%
Nutrition · per 100 g
| Energy | 472 kcal |
| Fat | 19 g |
| Saturated fat | 2.9 g |
| Monounsaturated fat | 4.5 g |
| Polyunsaturated fat | 11.1 g |
| Trans fat | 0.3 g |
| Cholesterol | 0 mg |
| Carbs | 68.3 g |
| Sugars | 9.2 g |
| Fiber | 1.7 g |
| Protein | 7.4 g |
| Salt | 1.7 g |
| Sodium | 673 mg |
| Potassium | 84 mg |
| Calcium | 60 mg |
| Iron | 3.9 mg |
| Magnesium | 15 mg |
| Zinc | 0.5 mg |
| Vitamin A | 0.3 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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