Nutrition · per 100 g

Energy	147.9 kcal
Fat	1.7 g
Saturated fat	0.99 g
Carbs	28.2 g
Sugars	22.5 g
Protein	5.6 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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