Ingredients
reduced fat ice cream 53.1% , sugar 10.9% , corn syrup solids 10.9% , butterfat 10.9% , cherry purée 7.1% , Stabiliser 3.5% , artificial cherry flavoring 1.8% , dextrose 0.9% , salt 0.1% , vanilla extract 0.1% , red #4 chocolate coating 0.1% , sugar 0.1% , cocoa butter 0.1% , milk 0.1% , soya lecithin 0.1% , salt 0.1%
Nutrition · per 100 g
| Energy | 217 kcal |
| Fat | 11.5 g |
| Saturated fat | 7.7 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 26.9 g |
| Sugars | 21.8 g |
| Fiber | 0 g |
| Protein | 3.9 g |
| Salt | 0.24 g |
| Sodium | 96 mg |
| Calcium | 128 mg |
| Iron | 0 mg |
| Vitamin A | 19.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.