Ingredients
reduced fat ice cream 53.3% , sugar 10.3% , corn syrup solids 10.3% , butterfat 10.3% , Stabiliser 8.0% , vanilla extract 4.0% , vanillin 2.0% , dextrose 1.0% , salt 0.1% , chocolate coating 0.1% , sugar 0.1% , cocoa butter 0.1% , milk 0.1% , soya lecithin 0.1% , salt 0.3%
Nutrition · per 100 g
| Energy | 217 kcal |
| Fat | 11.5 g |
| Saturated fat | 7.7 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 25.6 g |
| Sugars | 20.5 g |
| Fiber | 0 g |
| Protein | 3.9 g |
| Salt | 0.24 g |
| Sodium | 96 mg |
| Calcium | 128 mg |
| Iron | 0 mg |
| Vitamin A | 19.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.