Ingredients
reduced fat ice cream 52.3% , sugar 9.9% , corn syrup solids 9.9% , butterfat 9.9% , Stabiliser 9.1% , vanilla extract 4.5% , dextrose 2.3% , salt 0.1% , COOKIES 0.1% , flour 0.1% , vegetable oil 0.1% , cocoa 0.1% , cocoa processed with alkali 0.1% , invert sugar 0.1% , corn flour 0.1% , chocolate 0.1% , corn starch 0.1% , salt 0.1% , Raising agent 0.1% , E341 0.1% , natural flavouring 0.1% , soya lecithin 0.4%
Nutrition · per 100 g
| Energy | 172 kcal |
| Fat | 6.5 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 25.4 g |
| Sugars | 19.7 g |
| Fiber | 0 g |
| Protein | 4.2 g |
| Salt | 0.27 g |
| Sodium | 107 mg |
| Calcium | 141 mg |
| Iron | 0 mg |
| Vitamin A | 84.6 µg |
| Vitamin C | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.