Ingredients
reduced fat ice cream 56.3% , sugar 10.6% , corn syrup solids 10.6% , butterfat 10.6% , Stabiliser 6.0% , natural and artificial flavouring 2.5% , vanilla extract 1.8% , E150a 1.8%
Nutrition · per 100 g
| Energy | 169 kcal |
| Fat | 6.5 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 25.4 g |
| Sugars | 21.1 g |
| Fiber | 0 g |
| Protein | 4.2 g |
| Salt | 0.23 g |
| Sodium | 94 mg |
| Calcium | 141 mg |
| Iron | 0 mg |
| Vitamin A | 84.6 µg |
| Vitamin C | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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