Nutrition · per 100 g

Energy	169 kcal
Fat	7 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	21.1 mg
Carbs	23.9 g
Sugars	18.3 g
Added sugars	14.1 g
Fiber	0 g
Protein	4.2 g
Salt	0.12 g
Sodium	49.3 mg
Potassium	168 mg
Calcium	137 mg
Iron	0 mg
Vitamin D	60.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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