Nutrition · per 100 g

Energy	286 kcal
Fat	10.7 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	35.7 mg
Carbs	7.1 g
Sugars	3.6 g
Added sugars	0 g
Fiber	0 g
Protein	42.9 g
Salt	6.1 g
Sodium	2430 mg
Potassium	714 mg
Calcium	35.7 mg
Iron	4.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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