Nutrition · per 100 g

Energy	262 kcal
Fat	12.4 g
Saturated fat	4.8 g
Trans fat	0.21 g
Cholesterol	20.7 mg
Carbs	27.6 g
Sugars	1.4 g
Fiber	4.1 g
Protein	10.3 g
Salt	1.4 g
Sodium	579 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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