Nutrition · per 100 g

Energy	209 kcal
Fat	6.5 g
Saturated fat	6.5 g
Trans fat	0 g
Cholesterol	29.4 mg
Carbs	23.5 g
Sugars	1.3 g
Fiber	1.3 g
Protein	12.4 g
Salt	0.88 g
Sodium	353 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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