Nutrition · per 100 g
| Energy | 194 kcal |
| Fat | 7.6 g |
| Trans fat | 0.07 g |
| Cholesterol | 34.7 mg |
| Carbs | 20.1 g |
| Sugars | 0.69 g |
| Fiber | 0.69 g |
| Protein | 10.4 g |
| Salt | 0.89 g |
| Sodium | 354 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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