Nutrition · per 100 g

Energy	513.5 kcal
Fat	37.8 g
Saturated fat	16.2 g
Carbs	51.4 g
Sugars	40.5 g
Fiber	8.1 g
Protein	8.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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