Nutrition · per 100 g

Energy	368 kcal
Fat	2.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	52.6 mg
Carbs	73.7 g
Sugars	21.1 g
Added sugars	21.1 g
Fiber	2.6 g
Protein	7.9 g
Salt	2 g
Sodium	789 mg
Potassium	89.5 mg
Calcium	18.4 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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