Nutrition · per 100 g

Energy	545.5 kcal
Fat	36.4 g
Saturated fat	15.9 g
Carbs	54.5 g
Sugars	40.9 g
Fiber	4.5 g
Protein	4.5 g
Salt	0.28 g
Sodium	113.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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