Ingredients
water 53.8% , soya oil 23.1% , vinegar 11.5% , Modified starch 5.8% , sugar 2.9% , whole egg 1.4% , contains 2% and less of 0.6% , enzyme modified egg yolk 0.4% , spice 0.2% , E385 0.1% , E202 0.1% , natural flavouring 0.0% , paprika 0.0%
Nutrition · per 100 g
| Energy | 233 kcal |
| Fat | 20 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 13.3 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.