Ingredients
cucumber 54.7% , high fructose corn syrup 22.7% , water 11.4% , vinegar 5.7% , salt 0.9% , mustard seed 0.9% , onion flakes calcium chloride 0.9% , E211 0.1% , celery seed 0.1% , and yellow 5 2.8%
Nutrition · per 100 g
| Energy | 89 kcal |
| Fat | 0 g |
| Carbs | 21.4 g |
| Sugars | 17.9 g |
| Protein | 0 g |
| Salt | 1.6 g |
| Sodium | 653.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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