Ingredients
soured milk 54.2% , cream 22.9% , skimmed milk 11.5% , milk proteins 5.7% , garlic buttermilk 2.9% , salt 0.7% , spice 0.7% , carob bean 0.7% , E415 0.4% , E202 0.2% , onion 0.1% , enzyme 0.1%
Nutrition · per 100 g
| Energy | 217 kcal |
| Fat | 17.4 g |
| Saturated fat | 10.9 g |
| Trans fat | 0 g |
| Cholesterol | 52 mg |
| Carbs | 4.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 13 g |
| Salt | 1.4 g |
| Sodium | 565 mg |
| Calcium | 87 mg |
| Iron | 0 mg |
| Vitamin A | 261 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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