Nutrition · per 100 g

Energy	1670 kJ
Energy	400 kcal
Fat	40 g
Saturated fat	26.7 g
Trans fat	0 g
Cholesterol	117 mg
Carbs	3.3 g
Sugars	3.3 g
Added sugars	0 g
Fiber	0 g
Protein	10 g
Salt	1.3 g
Sodium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.