Nutrition · per 100 g

Energy	385 kcal
Fat	37.9 g
Saturated fat	24.1 g
Carbs	3.5 g
Sugars	3.5 g
Protein	8.5 g
Salt	1.5 g
Sodium	586 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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