Ingredients
Total Fat 53.6% , SATURATED FAT 23.2% , Trans_Fat 11.6% , cholesterol 5.8% , sodium 2.9% , Total Carbohydrate 1.5% , dietary fiber 0.7% , Total Sugars less than 0.4% , sugar 0.0% , protein 0.0% , Vitamin D 0mcg 0.0% , calcium 0.0% , iron 0.0% , Potassium 0.4%
Nutrition · per 100 g
| Energy | 389 kcal |
| Fat | 35.7 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 2 g |
| Sodium | 821 mg |
| Potassium | 1140 mg |
| Calcium | 0 mg |
| Iron | 1.4 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.