Ingredients
beef 58.3% , cheddar 20.8% , bacon 10.4% , water 5.2% , flavouring 2.5% , salt 2.7%
Nutrition · per 100 g
| Energy | 293 kcal |
| Fat | 24.7 g |
| Saturated fat | 10 g |
| Trans fat | 1.3 g |
| Cholesterol | 67 mg |
| Carbs | 0.67 g |
| Sugars | 0.67 g |
| Fiber | 0 g |
| Protein | 16.7 g |
| Salt | 1.3 g |
| Sodium | 527 mg |
| Calcium | 100 mg |
| Iron | 1.2 mg |
| Vitamin A | 80.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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