Nutrition · per 100 g

Energy	295 kcal
Fat	25.9 g
Saturated fat	6.3 g
Cholesterol	49.1 mg
Carbs	0.89 g
Protein	15.2 g
Salt	0.47 g
Sodium	188 mg
Calcium	17.9 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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