Ingredients
Certified angus beef ground chuck 66.7% , water 16.7% , flavoring salt 16.7%
Nutrition · per 100 g
| Energy | 264 kcal |
| Fat | 22.3 g |
| Saturated fat | 9.5 g |
| Trans fat | 1.4 g |
| Cholesterol | 68 mg |
| Carbs | 0.68 g |
| Sugars | 0.68 g |
| Fiber | 0.7 g |
| Protein | 15.5 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
| Calcium | 27 mg |
| Iron | 1.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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