Beef pattie fritter for country fried steak
Ingredients
beef 62.3% , water 18.9% , salt 0.6% , E339 0.6% , battered with 0.6% , wheat flour 0.6% , salt 0.6% , SWEET DAIRY WHEY 0.6% , flavouring 0.6% , HYDROLYZED YEAST PROTEIN 0.6% , E631 0.6% , E627 0.6% , BREADED WITH 0.6% , Cracker 0.6% , salt 0.6% , SWEET DAIRY WHEY 0.6% , spice 0.6% , spice 0.6% , HYDROLYZED YEAST PROTEIN 0.6% , E631 0.6% , E627 0.6% , breading set in soybean oil 6.8%
Nutrition · per 100 g
| Energy | 268 kcal |
| Fat | 16.1 g |
| Saturated fat | 6.3 g |
| Trans fat | 0.89 g |
| Cholesterol | 40 mg |
| Carbs | 17.9 g |
| Sugars | 0.89 g |
| Fiber | 4.5 g |
| Protein | 12.5 g |
| Salt | 1.3 g |
| Sodium | 509 mg |
| Calcium | 18 mg |
| Iron | 0.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.