Nutrition · per 100 g

Energy	278 kcal
Fat	22.9 g
Saturated fat	9.3 g
Trans fat	1.8 g
Cholesterol	63.9 mg
Carbs	0.44 g
Sugars	0 g
Fiber	0 g
Protein	15.9 g
Salt	0.65 g
Sodium	260 mg
Potassium	264 mg
Calcium	22.9 mg
Iron	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.