Ingredients
cream cheese 54.2% , butter 22.9% , pesto 11.5% , parmigiano reggiano 5.7% , Margarine 2.9% , extra virgin olive oil 1.4% , vinegar 0.7% , salt 0.4% , icing sugar 0.2% , Stabiliser 0.1% , E330 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 46.4 g |
| Saturated fat | 21.4 g |
| Trans fat | 3.6 g |
| Cholesterol | 89 mg |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Calcium | 214 mg |
| Iron | 0 mg |
| Vitamin A | 535.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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