Ingredients
cream cheese 53.1% , parmigiano reggiano 23.4% , calabrian pepper spread 11.7% , butter 5.9% , extra virgin olive oil 2.9% , white vinegar 1.5% , garlic 0.7% , salt 0.4% , E330 0.2% , icing sugar 0.1% , vegetable oil 0.0% , syabilizers 0.0% , oregano 0.0% , basil 0.0% , parsley 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 39.3 g |
| Saturated fat | 21.4 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 10.7 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 10.7 g |
| Salt | 2.3 g |
| Sodium | 929 mg |
| Calcium | 286 mg |
| Iron | 0 mg |
| Vitamin A | 535.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.