Ingredients
vegetable oil 55.0% , partially hydrogenated soybean oil 22.5% , water 11.3% , salt 1.0% , vegetable mono- and diglycerides 1.0% , soya lecithin 1.0% , SODIUM BENZOATE ADDED AS PRESERVATIVE 1.0% , artificially flavored 1.0% , colored with beta carotene 1.0% , retinyl palmitate 5.1%
Nutrition · per 100 g
| Energy | 714 kcal |
| Fat | 78.6 g |
| Saturated fat | 14.3 g |
| Trans fat | 17.9 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Protein | 0 g |
| Salt | 2.1 g |
| Sodium | 821 mg |
| Vitamin A | 1071.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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