Ingredients
palm oil 53.8% , soya oil 23.1% , water 11.5% , butter 5.8% , salt 0.9% , sweet cream butter milk solids 0.9% , vegetable lecithin 0.9% , vegetable mono- and diglycerides 0.9% , E211 0.9% , Preservative 0.5% , artificially flavored 0.3% , colored with beta carotene 0.1% , retinyl palmitate 0.1%
Nutrition · per 100 g
| Energy | 714 kcal |
| Fat | 78.6 g |
| Saturated fat | 28.6 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 1.9 g |
| Sodium | 750 mg |
| Vitamin A | 1071.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.