Hamburger Skillet Dinner
Chef Karlin
Ingredients
pasta 52.4% , sugar 4.3% , flour 4.3% , corn starch 4.3% , salt 2.9% , tomato 2.9% , E621 2.9% , partially hydrogenated soybean oil 2.9% , E330 2.9% , modified corn starch 2.9% , onion 2.9% , spice 2.9% , cheddar 2.9% , garlic* hydrolyzed corn protein 2.9% , autolyzed yeast extract 2.9% , paprika 1.6% , E300 0.8% , E102 0.4% , E110 0.2% , E129 0.1% , dried 0.1%
Nutrition · per 100 g
| Energy | 343 kcal |
| Fat | 1.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 8.6 g |
| Fiber | 2.9 g |
| Protein | 11.4 g |
| Salt | 5.7 g |
| Sodium | 2293.1 mg |
| Calcium | 57 mg |
| Iron | 3.1 mg |
| Vitamin A | 171.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.