Nutrition · per 100 g

Energy	403.5 kcal
Fat	8.1 g
Saturated fat	4.4 g
Carbs	75.4 g
Sugars	3.5 g
Fiber	1.8 g
Protein	8.8 g
Salt	2.6 g
Sodium	1052.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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