Ingredients
macaroni 51.7% , corn starch 24.2% , salt 3.5% , wheat flour 3.5% , sucrose 1.6% , maltodextrin 1.6% , tomato 1.6% , onion 1.6% , E452i 1.6% , cheddar 1.6% , soya bean 1.6% , cottonseed oil 1.6% , whey 1.6% , E621 1.3% , garlic 0.7% , E330 0.3% , buttermilk 0.2% , skimmed milk powder 0.1% , E471 0.0% , autolyzed yeast extract 0.0% , E102 0.0% , E102 0.0% , E270 0.0% , spice 0.0% , E110 0.0% , E110 0.0% , E150 0.0% , disodium phoshate 0.0% , modified wheat starch 0.0% , dried 0.0%
Nutrition · per 100 g
| Energy | 355 kcal |
| Fat | 1.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71 g |
| Sugars | 3.2 g |
| Fiber | 3.2 g |
| Protein | 9.7 g |
| Salt | 7 g |
| Sodium | 2785.9 mg |
| Calcium | 0 mg |
| Iron | 3.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.