Ingredients
long grain parboiled rice 52.9% , red bean 23.5% , salt 2.3% , flour 2.3% , vegetable 2.3% , maltodextrin 2.3% , E150 2.3% , modified corn starch 2.3% , garlic 2.3% , soy sauce 2.3% , refined soya oil 2.3% , spice 1.3% , natural smoke flavouring 0.7% , torula yeast 0.3% , E631 0.2% , E627 0.1% , soya lecithin 0.1%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 0.88 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70.2 g |
| Sugars | 1.8 g |
| Fiber | 8.8 g |
| Protein | 12.3 g |
| Salt | 4.7 g |
| Sodium | 1860 mg |
| Calcium | 105 mg |
| Iron | 3.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.