Jambalaya
Ingredients
long grain parboiled rice 63.0% , maltodextrin 18.5% , salt 1.3% , onion 1.3% , paprika 1.3% , spice 1.3% , red and green bell peppers 1.3% , yeast extract 1.3% , garlic 1.3% , natural flavouring 1.3% , dried 7.8%
Nutrition · per 100 g
| Energy | 355.6 kcal |
| Fat | 1.1 g |
| Saturated fat | 0 g |
| Carbs | 75.6 g |
| Sugars | 2.2 g |
| Fiber | 2.2 g |
| Protein | 6.7 g |
| Salt | 2.7 g |
| Sodium | 1066.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.