Ingredients
pasta 54.2% , whey 22.9% , flour 11.5% , REDUCED LACTOSE WHEY 5.7% , salt 0.9% , cheddar 0.9% , buttermilk 0.9% , natural flavouring 0.9% , corn starch 0.9% , E339 0.6% , E330 0.3% , E270 0.3%
Nutrition · per 100 g
| Energy | 352 kcal |
| Fat | 2.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 71.8 g |
| Sugars | 8.4 g |
| Fiber | 2.8 g |
| Protein | 12.7 g |
| Salt | 1.8 g |
| Sodium | 718 mg |
| Potassium | 321 mg |
| Calcium | 106 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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