Ingredients
pasta 53.6% , maltodextrin 23.2% , dairy 11.6% , fortified wheat flour 5.8% , salt 0.8% , natural flavouring 0.8% , modified corn starch 0.8% , cheddar 0.8% , E160c 0.8% , E160b 0.8% , E508 0.6% , E270 0.3% , E330 0.2% , E339 0.2%
Nutrition · per 100 g
| Energy | 366 kcal |
| Fat | 1.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.2 g |
| Sugars | 7 g |
| Fiber | 2.8 g |
| Protein | 11.3 g |
| Salt | 1.5 g |
| Sodium | 606 mg |
| Potassium | 385 mg |
| Calcium | 51 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.