Nutrition · per 100 g

Energy	471 kcal
Fat	10.3 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	7.3 mg
Carbs	80.9 g
Sugars	13.2 g
Added sugars	0 g
Fiber	2.9 g
Protein	14.7 g
Salt	2.7 g
Sodium	1070 mg
Potassium	632 mg
Calcium	221 mg
Iron	2.9 mg
Vitamin D	1.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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