Ingredients

milk 66.7% , SALT CHEESE CULTURES 16.7% , enzyme 16.7%

Nutrition · per 100 g

Energy	250 kcal
Fat	16.1 g
Saturated fat	10.7 g
Trans fat	0 g
Cholesterol	71 mg
Carbs	3.6 g
Sugars	3.6 g
Added sugars	0 g
Starch	0 g
Fiber	0 g
Protein	17.9 g
Salt	2.8 g
Sodium	1107.1 mg
Calcium	357 mg
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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