Nutrition · per 100 g

Energy	357.1 kcal
Fat	11.9 g
Saturated fat	2.4 g
Carbs	64.3 g
Sugars	42.9 g
Fiber	2.4 g
Protein	2.4 g
Salt	1 g
Sodium	404.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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