Olson's baking company, old fashioned butter pound cake
Olson's Baking Company
Ingredients
sugar 52.3% , fortified wheat flour 23.9% , Modified starch 11.9% , whole egg 6.0% , soya oil 3.0% , water 1.5% , wheat gluten 0.7% , salt 0.4% , whey 0.2% , butter 0.0% , salt 0.0% , Raising agent 0.0% , E490 0.0% , mono- and diesters 0.0% , E471 0.0% , natural and artificial flavouring 0.0% , E481 0.0% , E466 0.0% , E341iii 0.0% , E300 0.0% , E330 0.0% , soya flour 0.2%
Nutrition · per 100 g
| Energy | 325 kcal |
| Fat | 20 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 150 mg |
| Carbs | 32.5 g |
| Sugars | 27.5 g |
| Fiber | 0 g |
| Protein | 5 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Calcium | 50 mg |
| Iron | 0.9 mg |
| Vitamin A | 75 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.