Ann Marie's, Sugar Free Muffins, Banana Nut
Olson's Baking Company Llc
Ingredients
E965 52.1% , fortified wheat flour 24.0% , whole egg 12.0% , soya oil 6.0% , water 3.0% , Modified starch 1.5% , walnut 0.7% , whey 0.4% , Raising agent 0.2% , wheat gluten 0.1% , salt 0.0% , E490 0.0% , mono- and diesters 0.0% , E471 0.0% , E481 0.0% , E950 0.0% , natural and artificial flavouring 0.0% , E281 0.0% , E202 0.0% , E341iii 0.0% , E300 0.0% , E330 0.0% , soya flour 0.0% , E955 0.0%
Nutrition · per 100 g
| Energy | 298 kcal |
| Fat | 17.5 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 79 mg |
| Carbs | 40.4 g |
| Sugars | 0 g |
| Polyols | 25 g |
| Fiber | 0 g |
| Protein | 5.3 g |
| Salt | 1.2 g |
| Sodium | 474 mg |
| Calcium | 105 mg |
| Iron | 1.3 mg |
| Vitamin A | 52.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.