Ingredients
E965 52.1% , wheat flour 24.0% , whole egg 12.0% , soya oil 6.0% , water 3.0% , Modified starch 1.5% , walnut 0.7% , whey 0.4% , Raising agent 0.2% , wheat gluten 0.1% , salt 0.0% , E490 0.0% , mono- and diesters 0.0% , E471 0.0% , E481 0.0% , E950 0.0% , natural and artificial flavouring 0.0% , E281 0.0% , E202 0.0% , E341iii 0.0% , E300 0.0% , E330 0.0% , soya flour 0.0% , E955 0.0%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 17.9 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 42.9 g |
| Sugars | 0 g |
| Polyols | 25 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 1.2 g |
| Sodium | 482 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.