The olson's baking company, sliced pound cake
The Olson's Baking Company
Ingredients
sugar 52.8% , wheat flour 23.6% , whole egg 11.8% , soya oil 5.9% , water 3.0% , Modified starch 1.5% , whey 0.7% , Raising agent 0.4% , wheat gluten 0.2% , salt 0.1% , soya lecithin 0.0% , E490 0.0% , monoesters 0.0% , artificial flavouring 0.0% , E471 0.0% , E481 0.0% , soya flour 0.0% , E202 0.0%
Nutrition · per 100 g
| Energy | 356 kcal |
| Fat | 20 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 67 mg |
| Carbs | 42.2 g |
| Sugars | 24.4 g |
| Fiber | 0 g |
| Protein | 4.4 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
| Calcium | 0 mg |
| Iron | 3.2 mg |
| Vitamin A | 66.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.